July 2009
Bread
07/07/09 14:28

The recipe we used was the simplest I could find: flour, water, yeast, and small amounts of oil, salt and sugar (to start the yeast). I’m new at breadmaking, so it’s an ongoing education for me, too. But I think it’s cool (and important) that the girls had a chance to see the amount of work that goes into making something as basic and universal as a loaf of bread.

I don’t know how much of the process these girls will remember, or if any of them will actually ever make another loaf of bread. But at least, they’ll have a different appreciation for the next sandwich they eat. And maybe for the uncounted millions of women who spent (and still spend, in places like Chile) part of their days doing exactly the same thing.
